MESS-HALL DAYBOOK — TETHYS RELAY — WEEK 2 OF WINTER
Recorded by S. Park, deck-2 steward. Portions are crew-issue; the steward draws stock from the dry pantry against this count each evening.
| day | breakfast | lunch | supper | |---|---|---|---| | 6 | 12 / oatmeal | 12 / stew | 12 / fish-paste, biscuit | | 7 | 12 / oatmeal | 12 / soup | 12 / stew | | 8 | 12 / oatmeal | 12 / soup | ~~12~~ 13 / stew (pencil) | | 9 | 12 / oatmeal | 12 / fish-paste | ~~12~~ 13 / soup (pencil) | | 10 | 12 / oatmeal | ~~12~~ 13 / stew (pencil) | ~~12~~ 13 (pencil) | | 11 | 12 / oatmeal | 12 / soup | 12 / stew | | 12 | 12 | 12 | 12 | | 13 | 12 | 12 | 12 | | 14 | 12 | 12 | 12 |
— bottom margin, in S. Park's hand:
Director instructed me on day 11 to stop adjusting the count. The pantry will show the difference at the next audit, but she said the audit was hers to answer.